Thursday, June 21, 2012

Pesto Farfalle with Andouille Sausage

Made this easy but yummy pasta recipe the other day and thought I would share.


3/4 pound of pasta
12 oz of frozen peas
1 Tablespoon olive oil
1/2 pound Andouille sausage

1 Handful basil
1 Handful arugula 
2 Tablespoon olive oil
2 Tablespoon of pasta water
2 Tablespoon pine nuts
1 garlic clove
Tiny squeeze of lemon
Salt and Pepper

Cook the the pasta, adding the frozen peas during the last 3 minutes of cooking. Meanwhile, cut the Andouille sausage into thin slices and heat in skillet. Mix all the ingredients for the pesto in a food processor until its creamy. Cool the pasta and the peas and add the meat and the pesto. Enjoy!


750 g Pasta
350 frosne aerter
1 Spsk. Oliven Olie
500 g Andoiulle polse

1 handfuld basilikum
1 handfuld rucola
2 Spsk. Oliven olie
2 Spsk. pasta vand
2 Spsk. pinje kerner
1 fed hvidlog
1 lille tsk. citron
Salt og peber

Kog pastaen og tilsaet de frosne aerter 3 min. inden pastaen er faerdig. Imens, skaer Andouille poelsen i tynde skiver og steg paa panden. Bland alle ingredienser til pestoen i en food processor. Koel pastaen og tilsaet Andouille poelserne og pestoen.

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