Sunday, May 20, 2012

Marcipan Muffins

I recently got a mold for making flowers and leaves. It's intended for fondant but I thought why not use it for marcipan; it tastes a lot better too. I added the molded flower to the top of the muffins before I put them in the oven, but unfortunately they slit off to the side as the muffins grew.. but hey at least they taste delicious:-)

Recipe

135 g sugar
150 g soft butter
3 large eggs
150 g marcipan
1/2 dl milk
150 g flour
1tsk baking powder 

Mix sugar and butter. Add one egg at a time.
Shred chunky pieces of marcipan on a grater into the dough. 
Add flour and baking powder and stir until smooth.

Bake at 400 F in approximately 20. min or until they are golden.


Opskrift 
135 g sukker
150 g blødt smør eller margarine
3 store æg
150 g marcipan
1/2 dl mælk
150 g mel
1 tsk bagepulver


Sukker og smør røres sammen.
Tilsæt 1 æg ad gangen.
Riv marcipanen groft og rør den i dejen.
Mel og bagepulver blandes og røres i dejen.
Mælken røres i – og dejen røres jævn.


Bages ved 200 grader celsius i ca. 20 minutter eller til de er gyldne.


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